Food and Nutrition 2
Assignments:
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Up Coming Dates:Mar 7 - Brand Comparison
Mar 9 - Unit 2 Review & TEST Mar 11 - Meat Notes & Lab ALL LATE/ MAKE UP WORK DUE Mar 15 - Meat Experiment Mar 17 - Cafe Rio Lab & TERM 3 ENDS Mar 18 - NO SCHOOL Mar 22 - Salad Notes & Lab Mar 24 - Health Concerns Mar 28 - Health Concerns cont./ Teen Athlete Lab Mar 30 - Elderly Lab April 1 - Unit 3 Review & TEST |
lab_or_demo_make-up_form.pdf | |
File Size: | 78 kb |
File Type: |
home_cooking_project_1.doc | |
File Size: | 32 kb |
File Type: | doc |
home_cooking_project_1.pdf | |
File Size: | 59 kb |
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home_cooking_project_2.doc | |
File Size: | 33 kb |
File Type: | doc |
Recipes:
Unit 1 Recipes
adjusting_a_recipe_lab.docx | |
File Size: | 16 kb |
File Type: | docx |
quick_pizza_bender.docx | |
File Size: | 33 kb |
File Type: | docx |
asian_lettuce_wraps_-_knife_cuts_lab.docx | |
File Size: | 53 kb |
File Type: | docx |